Restaurant · Tahtah Zagora
Authentic Moroccan Cuisine in the Heart of the Sahara
Traditional Berber recipes with fresh organic vegetables from our garden, served beneath the stars.
Our Table
A Family Kitchen in the Desert
Taragalte Park Restaurant is a family-run kitchen serving the authentic flavours of southern Morocco — organic garden produce, traditional methods, warm Berber hospitality, open all year. Multilingual team: Arabic, Tamazight, French, English & Spanish.
Flavours of the Sahara
Moroccan Breakfast
- Traditional Moroccan breakfast
- Fresh homemade khobz bread
- Msemen & Baghrir
- Olive oil & honey
- Eggs & fresh orange juice
- Moroccan mint tea
Starters
- Moroccan Harira soup
- Zaalouk (eggplant salad)
- Taktouka
- Fresh garden salad
Tagines
- Chicken, preserved lemon & olives
- Lamb with prunes & almonds
- Beef with vegetables
- Vegetable tagine
- Kefta tagine with eggs
Couscous
- Royal couscous
- Chicken couscous
- Lamb couscous
- Vegetarian couscous
Traditional Specialties
- Chicken Pastilla
- Berber omelette
- Madfouna (Berber pizza)
- Grilled meat skewers
Desserts & Drinks
- Seasonal fruits
- Moroccan pastries
- Homemade yogurt
- Moroccan mint & Berber tea
- Coffee & fresh juices
- Mineral water & soft drinks
Reserve a Table
We confirm every table personally — no payment required.
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Romantic Dinner in the Sahara Dunes
Rose petals, lanterns, Berber carpets and candlelight under a sky full of stars — with live Gnawa music. From €80 per couple.
Dinner here is part of every stay: guests in our rooms and camping pitches eat together after days spent on camel treks and desert excursions. Not staying over? Reserve a table and join us for the evening.